Rigatoni with beef and aubergine ragu
300g rigatoni
500g minced beef
4 cloves garlic, chopped
½ tsp fennel seed
1 medium aubergine, cubed
2 tsp olive oil
400g passata
235ml red wine
1 tbsp dried oregano
1 tsp salt
1 tsp freshly ground pepper
2 tsp pine nuts, toasted
50g crumbled feta, (optional)
Serves
6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Alcohol, Beef, Cheese, Pasta & Noodles, Vegetables, Nuts, Oil, Herbs
Recipe Type
Family Dinners
Cuisine
Italian
Level of Difficulty
Easy