Beef casserole
2 tsp vegetable oil
2 tbsp flour
½ tsp salt and pepper
1 tsp paprika
700g stewing steak, cubed
2 red peppers (approx 250g), sliced into 5 cm strips
2 cloves garlic, chopped and crushed
3 sprigs of rosemary
2 medium onions, thinly sliced
2 tbsp tomato paste
450ml warm water
150g button mushrooms, sliced (optional)
150g frozen peas
Zest of one lemon
1 tbsp chopped parsley
Serves
4
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Budget, Family Dinners, Stew, One Pot
Special Info
Nut free, Egg free
Level of Difficulty
Easy