Beef wellington

Cook: 80 mins
Beef wellington
A very special way to serve fillet of beef and always a favourite!

1kg fillet of beef, well trimmed

1 tbsp. oil

75g butter

1 small onion, finely chopped

2 shallots, finely chopped

350g mushrooms, finely chopped

Salt and freshly-ground black pepper

A pinch nutmeg

500g store-bought puff pastry, defrosted if frozen

1 egg, beaten

Heat the oil and 50g of the butter in a small pan, add the onion and shallots and cook until transparent. Add the mushrooms, seasoning and nutmeg. Stir over a moderate heat until all moisture from the mushrooms has evaporated.  Transfer to a plate to cool.

Heat the remaining butter in a frying pan.  Season the beef then brown it on all sides.  This should take about five minutes. Allow to cool while you roll the pastry into an oblong shape large enough to wrap around the beef.  Spread with the cold mushroom mixture, leaving a 2cm border all around.  Moisten the edges with beaten egg. Place cooled meat in the centre and wrap the pastry around it. Seal the edges and place on a baking tray, with the seal underneath. Use the pasty trimmings to make leaves for decoration, brush with a little egg and place on top of the parcel.  Brush the parcel with rest of the beaten egg.

Chill in the fridge for 20 minutes to allow the pastry to rest before baking.  Then place in a preheated oven, 230°C /440°F/Gas Mark 8.  After 10 minutes turn the temperature down to 200°C/400°F/Gas Mark 6 for a further 25 minutes.  The beef will be medium rare at this stage. Cook for five minutes less is you like it rare.

Serve with roast potatoes and vegetables which you can cook in the oven at the same time as the beef.

This recipe is brough to you by Bord Bia -


Cooking Time
80 minutes

Main ingredients

Recipe Type
Dinner, Entertaining, Family Dinners


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.