Chicken with mushrooms casserole
2 tbsp olive oil
500g boneless, skinless chicken thighs
Flour, for dusting
8 new potatoes, sliced in half or if small keep a couple whole, cooked in water until a fork goes in with resistence
50g pancetta or bacon lardons
300g small button mushrooms
2 large shallots, chopped
250ml chicken stock
1 tbsp white wine vinegar
50g frozen peas
Small handful parsley, finely chopped
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Pork, Vegetables, Oil, Stock/Broth
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy