Chicken with mushrooms casserole
Prep:
15 mins
Cook:
25 mins
A healthy and low calorie chicken casserole easy to prepare and ready in a flash.
2 tbsp olive oil
500g boneless, skinless chicken thighs
Flour, for dusting
8 new potatoes, sliced in half or if small keep a couple whole, cooked in water until a fork goes in with resistence
50g pancetta or bacon lardons
300g small button mushrooms
2 large shallots, chopped
250ml chicken stock
1 tbsp white wine vinegar
50g frozen peas
Small handful parsley, finely chopped
Heat 1 tablespoon of oil in a frying pan.
Season and dust the chicken with flour then brown on all sides. Remove.
Cook the pancetta or lardons and mushrooms and prepared potatoes until crisp and tender then remove.
Add the final tablespoon of oil and cook shallots for 5 minutes.
Add the stock and vinegar, and allow to bubble for 2 minutes.
Return the chicken, pancetta/bacon, mushrooms and potatoes and cook for 15 minutes.
Add the peas and parsley and cook for 2 minutes more, then serve in one large dish.
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Pork, Vegetables, Oil, Stock/Broth
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
