Chicken, lime and coriander nachos

Prep: 25 mins

Cook: 10 mins

Crispy Nachips tortilla chips with chunks of spiced chicken and juicy peppers topped off with lime, coriander and melted cheese – just waiting for someone dig in!

1 x Old El Paso Original Nachos Dinner Kit
450g boneless, skinless chicken breasts cut into small chunks
150g grated cheese
1 x red pepper, deseeded and chopped
1 x lime, grated zest and juice
1tbsp corn or vegetable oil
A handful of fresh coriander, chopped
Sour cream to serve
Guacamole to serve

Kit contains: Old El Paso Nachips tortilla chips, Old El Paso Nachos Topping

Preheat the oven to 180ºC (160ºC for fan assisted ovens), gas mark 4.

Heat the oil in a pan, throw in the chicken and cook for 2-3 minutes until browned. Stir in the pepper and cook for a further 2 minutes. Add one sachet of Old El Paso Nachos Topping, leave uncovered and watch it simmer away for 3-4 minutes, stirring occasionally. Finally chuck in the lime zest, juice and fresh coriander.

Grab the Old El Paso Nachips™ tortilla chips from the kit and throw them into an ovenproof baking dish, spoon over some of the chicken mixture and cheese. Repeat making 3 layers, holding some cheese back for the top. Pour the second packet of Old El Paso Nachos Topping and remaining cheese.

Pop it in the oven and cook for 10 minutes until the cheese is melted and bubbling.

Serves
4

Preparation Time
25 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Chicken, Vegetables

Recipe Type
Dinner, Family Dinners

Cuisine
Mexican

Special Info
Pregnant Mums

Level of Difficulty
Easy

Swop the chicken for turkey breast if preferred!