Chili cornbread
375ml semi-skimmed milk
3 eggs, beaten lightly
2 green chilies, deseeded, 1 finely chopped and 1 sliced into rounds
180g ground polenta
1 ½ tbsp caster sugar
3 tsp baking powder
75g plain flour
½ tsp smoked paprika
160g tinned sweetcorn, drained
20g cheddar, finely grated
Serves
6
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables, Sugar, Grains, Chilli, Spice
Recipe Type
Bread
Cuisine
American
Level of Difficulty
Easy