Nuts About Fruit Cake
Chef:
Kellogg's Rice Krispies
Prep:
10 mins
Cook:
20 mins
Tasty fruit & nut treat
45g butter or margarine
300g marshmallows
180g Kellogg's® Rice Krispies®
120g dried mixed fruit
50g pecans, chopped
6 maraschino cherries
1 tbsp orange or apple juice
In a large saucepan melt the butter over a low heat and add the marshmallows. Stir until completely melted then remove from heat.
Add the Kellogg's® Rice Krispies®, fruit and pecans. Stir until well coated.
Press the mixture into six 4 x ½ x 2 ½ inch tray and leave to cool.
Once cooled remove from the tray and cut each cherry into 5 slivers. Arrange the slivers in the shape of a flower on top of each loaf.
Spoon the orange juice over the loaves and leave to stand for 1 hour.
Serves
12
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Nuts, Cereal
Recipe Type
Cakes & Baking, Easy, Lunch Box, Snacks
Level of Difficulty
Easy
Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 5 above. Microwave cooking times may vary.
