Butterscotch Treats
Prep:
10 mins
Cook:
10 mins
45g butter or margarine
300g (about 40) regular marshmallows
200g miniature marshmallows
3 tablespoons butterscotch flavour instant pudding
180g Rice Krispies®
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pudding mix.
Add Kellogg's Rice Krispes cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Serves
20
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cereal
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
Microwave Tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add pudding mix, stirring until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
