Butterscotch Treats

Name: Butterscotch Treats
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: 45g butter or margarine; 300g (about 40) regular marshmallows; 200g miniature marshmallows; 3 tablespoons butterscotch flavour instant pudding; 180g Rice Krispies®

Prep: 10 mins

Cook: 10 mins

45g butter or margarine

300g (about 40) regular marshmallows

200g miniature marshmallows

3 tablespoons butterscotch flavour instant pudding

180g Rice Krispies®

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pudding mix.

Add Kellogg's Rice Krispes cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.

Serves
20

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Cereal

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

Microwave Tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add pudding mix, stirring until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.