Spooky spider cupcakes
200g butter, at room temperature
200g golden caster sugar
200g self-raising flour
4 eggs
½ tsp baking powder
1 tsp vanilla extract
6 tbsp chocolate chips or chopped chocolate
To decorate:
2 packs liquorice wheels
12 tbsp Nutella or other chocolate spread
Liquorice allsorts (the black ones with the white centre)
Tube black writing icing
1 length red bootlace
Serves
12
Preparation Time
40 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs
Recipe Type
Party Food, Cakes & Baking, Easy, Kids Food, Cake Stall, Cupcakes
Special Info
Pregnant Mums
Level of Difficulty
Easy