Chocolate filled pirouettes
Prep:
10 mins
Cook:
15 mins
These are simply amazing and are small enough for a treat for kids.
55g butter
160g icing sugar
4 egg whites
100g plain flour
50g milk chocolate, melted
1 tsp vanilla extract
200g Nutella
Preheat the oven to 220°C / 425°F / Gas Mark 7. Line a baking tray with parchment paper.
Combine the butter and sugar together in a small bowl using a hand held blender until it is fluffy.
Beat the egg whites together in a jug.
Spoon the flour into the butter mix and pour in the egg whites.
Mix together and add the melted chocolate and vanilla extract.
When the batter is well combined use a tbsp to scoop out the mixture onto the prepared baking tray. Spread it around into an oval shape.
You will only get be able to make about 4 or 5 at a time.
Place it in the oven for about 2/3 minutes until golden.
Remove from oven and quickly roll into a tube before it cools. Pipe the Nutella into the centre of the roll and allow to set.
Do this until all the batter is used up.
Serves
makes 8/10
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Chocolate, Eggs, Sugar
Recipe Type
Party Food, Dessert, Entertaining, Kids Food
Level of Difficulty
Easy
