Indian rice pudding
Prep:
5 mins
Cook:
40 mins
100g basmati rice
1l milk
300ml single cream
Ground cardamom
3-4 tbsp sugar
1 tbsp rose water
Wash the rice then tip into a bowl. Cover with hot water and soak for about 10 minutes.
Place a heavy-bottom saucepan over the heat. Drain the rice then pour into the saucepan along with the milk, cream, cardamom and sugar. Stir well.
Bring to the boil. Sweeten to taste.
Lower the heat and let simmer for about 20 minutes.
Pour in the rose water and simmer for a few minutes more. Serve while hot.
Serves
4
Preparation Time
5 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Rice
Recipe Type
Dessert, Easy, Quick Meals, One Pot
Cuisine
Indian
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy
For a gluten free version,use gluten free rice.
