Burnt lemon cream with raspberries
For the base:
Juice of 4 lemons
165g caster sugar
Zest of 2 lemons, finely grated
6 eggs
350ml double cream
28 raspberries
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Fruit, Eggs
Recipe Type
Dessert, Entertaining
Cuisine
French
Special Info
Gluten free, Nut free, Pregnant Mums
Level of Difficulty
Easy