Spiced pear and raspberry pie

Prep: 15 mins
Cook: 15 mins
Spiced pear and raspberry pie
This tasty dessert is very simple to make. It can make for a light treat on a sunny afternoon. 

1 pear
60g raspberries
½ tsp of ground cardamom
60g of margarine
1tbslp honey
2tblsp orange juice
4 sheets filo pastry
Vanilla ice cream

Preheat the oven to 200°C/400°F/Gas 6

Cut each filo sheet into 4 even-sized squares and then brush each one lightly with some melted margarine. Layer the four filo squares on top of each other, overlapping them so that they form a star shape.

Core and thinly slice the pear. Arrange the pear and raspberry into the centre of each filo pastry and crinkle up the edges of the pastry cases to make little pies.

Mix the honey and orange juice together and brush over the fruit. Bake for 12 to 15 minutes.

Serve hot with a scoop of Vanilla ice cream

This recipe is courtesy of HB Hazelbrook Farm ice cream


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit

Recipe Type
Cakes & Baking, Dessert, Easy

Special Info
Nut free, Pregnant Mums

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.