Poutine
700g new or baby potatoes, scrubbed and cut into quarters
5 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
350ml beef stock
3 tbsp plain flour
300g button mushrooms, finely chopped
½ onion, finely chopped
2 tbsp chives, finely chopped
200g strong cheddar cheese, grated (or cheese curds)
Serves
2
Preparation Time
30 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables, Stock/Broth
Recipe Type
Budget, Entertaining, Family Dinners, Vegetarian
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Medium