Simple frittata bake
Prep:
10 mins
Cook:
50 mins
This frittata bake is really easy and is a perfect way to fill up a hungry household.
2 large potatoes
2 tbsp olive oil
1 onion, chopped
70g pancetta, chopped
100g baby spinach
3 large tomatoes, halved
1 yellow pepper, chopped
8 eggs
115g cream
60g mozzarella cheese, grated
30g cheddar cheese
Preheat oven to 200°C or gas mark 6.
Gently cook the potatoes in a pot of slightly salted water until they are tender.
Heat the oil in a frying pan and gently cook the onion and the pancetta for about 6 minutes until the pancetta is golden. Add the spinach and cook for a further minute.
Combine the onion and pancetta mix with the tomatoes and pepper.
In an ovenproof dish, layer the potatoes and onion mixture until they are all used.
In a large bowl, whisk the eggs and cream together and pour over the bake. Top with the parmesan cheese before putting into the oven for 40 minutes.
Preparation Time
10 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Eggs, Cheese, Vegetables
Recipe Type
Dinner, Easy, Healthy
Level of Difficulty
Easy
