Asian style fritters
170g rice noodles
2 large potatoes
1 cube powdered chicken stock
2 tbsp olive oil
½ carrot, grated
60g peas
1 red pepper, finely diced
½ small onion, diced
2 tbsp rosemary
3 eggs
120ml milk
35g self raising flour
Serves
12 fritters
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Vegetables
Recipe Type
Easy, Kids Food, Pasta/Noodles, Quick Meals, Side Dish
Cuisine
Asian
Level of Difficulty
Easy