Paneer skewers, tandoori style with fruity salsa
150g natural yoghurt
3 tbsp tandoori paste
4 limes, 3 juiced, 1 cut into wedges
2 x 225g paneer cheese, cut into 3cm pieces
2 small red onions, cut into 1cm slices
1 red pepper, cut into 3cm pieces
For the salsa
1 mango, cut into small dice
1 avocado, cut into small dice
20g mint, chopped
500g cooked basmati rice, to serve (optional)
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Cheese, Vegetables, Rice, Herbs
Recipe Type
Grilling, Kids Food, Vegetarian
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy