Vegetarian chilli
500g sweet potatoes, cubed
1 tsp cayenne pepper
1 tsp cumin
1 tsp cinnamon
Olive oil
Salt and ground black pepper
1 onion
1 red pepper
1 yellow pepper
Bunch of coriander
1 red chilli
1 green chilli
2 cloves garlic
2 x 400g tins of beans (kidney, chickpea, pinto, butter or cannellini)
2 x 400g chopped tinned tomatoes
Serves
4-6
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Quick Meals, One Pot, Curry, Vegetarian
Cuisine
Mexican
Special Info
Vegetarian
Level of Difficulty
Easy