Butternut squash lasagne
1 butternut squash, peeled and cut into cubes (about 750g/1½lb prepared weight)
2 onions, peeled and cut into thin strips
2-3 carrots, peeled and chopped
12 sage leaves
2 tbsp olive oil
750ml milk
60g plain flour
60g butter
Freshly grated nutmeg
200g mature Cheddar cheese, grated
Salt and ground black pepper
200g green beans, chopped into short lengths
250g pack dried lasagne or 300g pack fresh lasagne strips
60g Parmesan, grated
1.75 l (3 pint) ovenproof dish
Serves
8
Preparation Time
40 minutes
Cooking Time
50 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Easy, Entertaining, Family Dinners, Pasta/Noodles, One Pot, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy