Madras vegetable curry
1 large carrot, diced
1 small cauliflower, broken into small florets
100g french beans
1 red pepper, diced
25g peanuts/cashews
25g lentils
Madras curry sauce:
1 tbsp oil
25g butter
1 onion, finely diced
1 clove garlic, crushed
fresh ginger 2cm, grated
1 tbsp curry paste
1 tbsp flour
salt and black pepper
1 tbsp tomato purée
125ml vegetable stock
200ml coconut milk
1 tbsp chutney
1 tbsp lemon juice
Serves
3-4
Cooking Time
25 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Dinner, Budget, Easy, Family Dinners, One Pot, Curry, Vegetarian
Cuisine
Indian
Level of Difficulty
Easy