Maple mushroom burger
4 large portobello mushrooms
4 tbsp extra virgin olive oil
4 cloves garlic, sliced
2 tbsp pure maple syrup
2 tsp cider vinegar
large pinch dried thyme
salt, freshly ground black pepper
to serve
4 ciabatta, split and toasted
sliced creamy cheese, such as port salut or oka
1-2 tomato, thickly sliced
1 avocado, peeled, stone removed, sliced
1 red onion, peeled, thinly sliced
handfuls alfalfa sprouts
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Grilling, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy