Fish Stew
3 tbsp olive oil
1 onion, chopped
4 tomatoes, roughly chopped
2 celery sticks, chopped
5 garlic cloves, crushed
1⁄2 lemon, zest and juice
12 baby potatoes, washed and halved
300ml vegetable or fish stock
600g mixed fresh fish fillets, cut into 5cm pieces (ask your fishmonger)
White pepper
100g grated Cheddar cheese
4 tbsp chopped coriander
4 tbsp chopped dill
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Cheese, Fish, Vegetables, Oil, Stock/Broth, Garlic
Recipe Type
Dinner