Bean chilli with potatoes
Chef:
IKEA
Prep:
10 mins
Cook:
40 mins
A comforting meatless dinner for the entire family to enjoy.
4 medium baking potatoes, unpeeled, each cut into 8 wedges
4 tsp olive oil
1 red onion, roughly chopped
1 yellow pepper
1 deseeded chilli, well chopped (for the adults portion if desired)
2 x 410g tins mixed beans, rinsed and drained
400g can chopped tomatoes
150ml vegetable stock
1 tbsp dark chocolate, chopped
4 tbsp reduced-fat soured cream
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside
Prepare a casserole dish lightly greased with a little oil
Toss the potato wedges in 2 teaspoons of oil and spread out in a single layer on the baking tray
Cook for 30-35 minutes, turning halfway, until tender and golden brown
In a large frying pan, add the remaining oil and fry the onion and pepper for 5 minutes
Add the beans, tomatoes and stock
Cover and simmer for 20 minutes
Remove from the heat and stir in the chocolate until melted
Ladle the chilli into bowls, top each with 1 tablespoon of soured cream and serve with the potatoes
For the adults, add in the chopped chilli over top
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Chocolate, Beans, Cheese, Vegetables, Chilli, Stock/Broth
Recipe Type
Budget, Family Dinners
Special Info
Vegetarian
Level of Difficulty
Easy
