Bean chilli with potatoes

Chef: IKEA
Prep: 10 mins
Cook: 40 mins
Bean chilli with potatoes
A comforting meatless dinner for the entire family to enjoy.
 

4 medium baking potatoes, unpeeled, each cut into 8 wedges

4 tsp olive oil

1 red onion, roughly chopped

1 yellow pepper

1 deseeded chilli, well chopped (for the adults portion if desired)

2 x 410g tins mixed beans, rinsed and drained

400g can chopped tomatoes

150ml vegetable stock

1 tbsp dark chocolate, chopped

4 tbsp reduced-fat soured cream

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside

Prepare a casserole dish lightly greased with a little oil

Toss the potato wedges in 2 teaspoons of oil and spread out in a single layer on the baking tray

Cook for 30-35 minutes, turning halfway, until tender and golden brown

In a large frying pan, add the remaining oil and fry the onion and pepper for 5 minutes

Add the beans, tomatoes and stock

Cover and simmer for 20 minutes

Remove from the heat and stir in the chocolate until melted

Ladle the chilli into bowls, top each with 1 tablespoon of soured cream and serve with the potatoes

For the adults, add in the chopped chilli over top

Serves
4

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Chocolate, Beans, Cheese, Vegetables, Chilli, Stock/Broth

Recipe Type
Budget, Family Dinners

Special Info
Vegetarian

Level of Difficulty
Easy

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