Bean chilli with potatoes
4 medium baking potatoes, unpeeled, each cut into 8 wedges
4 tsp olive oil
1 red onion, roughly chopped
1 yellow pepper
1 deseeded chilli, well chopped (for the adults portion if desired)
2 x 410g tins mixed beans, rinsed and drained
400g can chopped tomatoes
150ml vegetable stock
1 tbsp dark chocolate, chopped
4 tbsp reduced-fat soured cream
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Chocolate, Beans, Cheese, Vegetables, Chilli, Stock/Broth
Recipe Type
Budget, Family Dinners
Special Info
Vegetarian
Level of Difficulty
Easy