Cod with lemon and herb crust
Prep:
10 mins
Cook:
10 mins
This delicious fish dish couldn't be easier and it tastes great too!
50g butter
Handful of parsley and basil, finely chopped
1 lemon, zest only
100g pine nuts, toasted, finely chopped
100g fresh breadcrumbs
4 cod fillets, thick cut
Salt and freshly ground black pepper
1 lemon, juice only
Olive oil, for frying
Preheat the oven to 200°C/400°F/Gas 6
To make the crust, add the butter, herbs, lemon zest, pine nuts and breadcrumbs to a blender and blend to a paste.
Season the cod with salt and ground black pepper, cover with lemon juice and spread the crust paste on top of the fish.
Transfer to a baking tray and bake for 10 minutes until the crust is golden brown.
Serve with minted peas and baby potatoes.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fish
Recipe Type
Dinner, Budget, Easy, Entertaining, Family Dinners, Healthy, Quick Meals
Special Info
Pregnant Mums
Level of Difficulty
Easy
