Jamaican style rice

Prep: 5 mins

Cook: 30 mins

Great comfort food that is satisfying, budget friendly and healthy.

2 tbsp vegetable oil

1 onion, chopped

1 red chilli (seeds removed), chopped

1 garlic clove, crushed

400ml light coconut milk

400g tinned red kidney beans, drained

300g long grain rice

400ml vegetable stock

In a large pan, heat the oil and fry the onion and garlic on a low heat to soften

Add the chilli and the rice, stirring for few minutes and then add the coconut milk, kidney beans and vegetable stock.

Bring to the boil, then cover and simmer on low heat for 20 minutes until rice is tender.

Serves
4

Preparation Time
5 minutes

Cooking Time
30 minutes

Main ingredients
Beans, Vegetables, Rice, Chilli, Stock/Broth

Recipe Type
Dinner, Budget, Healthy, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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