Jamaican style rice
Prep:
5 mins
Cook:
30 mins
Great comfort food that is satisfying, budget friendly and healthy.
2 tbsp vegetable oil
1 onion, chopped
1 red chilli (seeds removed), chopped
1 garlic clove, crushed
400ml light coconut milk
400g tinned red kidney beans, drained
300g long grain rice
400ml vegetable stock
In a large pan, heat the oil and fry the onion and garlic on a low heat to soften
Add the chilli and the rice, stirring for few minutes and then add the coconut milk, kidney beans and vegetable stock.
Bring to the boil, then cover and simmer on low heat for 20 minutes until rice is tender.
Serves
4
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Beans, Vegetables, Rice, Chilli, Stock/Broth
Recipe Type
Dinner, Budget, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
