Black Bean And Sweet Potato Shepherd's Pie
1 Knorr Zero Salt Vegetable Stock Cubes
800 g sweet potato cut into small chunks
400 g lentils canned drained and rinsed
400 g tomatoes chopped
250 g mushrooms sliced
1 red onion sliced
200 g tinned black beans drained and rinsed
70 g tomato puree
2 garlic cloves mashed
100 ml water
1/2 tbsp smoked sweet paprika 1 tbsp cumin
1 tbsp oil
Serves
4
Preparation Time
20 minutes
Cooking Time
60 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Family Dinners
Special Info
Vegetarian