Crunchy Ice Cream Sandwiches

Prep: 30 mins
Crunchy Ice Cream Sandwiches
Add some crunch to you ice cream

45g butter or margarine

200g (about 30) regular marshmallows

150g miniature marshmallows

90g creamy peanut butter

120g Rice Krispies®

1 tub of ice cream, softened

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.

Remove from heat. Stir in peanut butter.

Add Kellogg's Rice Krispies cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 24 squares.

Top 12 of the cereal squares with ice cream.

Place remaining squares on top. Individually wrap in plastic wrap.

Store in airtight container in freezer for up to 6 weeks. 


Preparation Time
30 minutes

Main ingredients
Dairy, Cereal

Recipe Type
Cakes & Baking, Dessert, Kids Food

Level of Difficulty

Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 to 4 above. Microwave cooking times may vary.

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