Courgette Peanut Butter Cupcakes
1 medium courgette
2 heaped tbsp. peanut butter
4 tbsp. oat flour* or Ready Brek
200g blended raisins**
½ tsp baking powder
*Make your own oat flour by simply adding whole oats to a food processor and blending until flour forms.
**Add the raisins to a small bowl and cover with boiling water. Soak for 5 minutes and transfer to a blender (or use a hand blender). Blitz for 30 seconds until a purée forms. Divide in 2.
3 tbsp. Greek yoghurt
2 tbsp. peanut butter
100g blended raisins
Makes 6 cupcakes
Dairy, Flour, Eggs, Vegetables, Nuts, Cereal
Cakes & Baking, Babyfood, Batch Cooking
7-9 months: serve sliced with the icing for dipping in a 3oz pot.
9 months+: serve whole with the icing for dipping in a 4oz pot.