Chocolate fondue

Chef: MummyPages Kitchen

Prep: 10 mins

A lovely dessert for two... or more!

150g semisweet chocolate

150g white chocolate

20ml + 20ml cream

To dip:

10 marshmallows

150g strawberries

150g pineapple and/or kiwi

30g desiccated coconut

30g chopped hazelnuts

30g flaked almonds

Optional:

Gerkins

Bacon

Pretzels

Crisps

Red hot chili peppers...

Melt the chocolates in the microwave, separately. Add the cream and combine. Serve in a warm bowl.

Using toothpicks, dip fruits, cakes, biscuits and food of your choice in the chocolate, then in coconut, almonds or hazelnuts if desired.

Serves
2

Preparation Time
10 minutes

Main ingredients
Chocolate, Fruit

Recipe Type
Dessert, Entertaining

Level of Difficulty
Easy

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