Vegetable and bean soup

Vegetable and bean soup

2 x 400g tins chopped tomatoes

2 litres vegetable stock

4 carrots, peeled & diced

2 x 420g tins mixed beans, drained and rinsed

175g spinach

1 tbsp red pesto

Put the tomatoes into a saucepan along with the stock. Bring to the boil, then turn down the heat and add the carrots. Gently simmer until the carrots are cooked (about 15 minutes).

Stir in the beans and spinach, then heat until the spinach has wilted. Spoon in the pesto, then gently mix into the soup. Serve piping hot. 

This recipe is brought to you by Unislim


Main ingredients
Beans, Vegetables

Recipe Type
Soups, Dinner, Easy, Family Dinners, Healthy, Quick Meals, Vegetarian

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.