Vegetable and bean soup
2 x 400g tins chopped tomatoes
2 litres vegetable stock
4 carrots, peeled & diced
2 x 420g tins mixed beans, drained and rinsed
175g spinach
1 tbsp red pesto
Serves
6
Main ingredients
Beans, Vegetables
Recipe Type
Soups, Dinner, Easy, Family Dinners, Healthy, Quick Meals, Vegetarian
Level of Difficulty
Easy