Simple kale crisps

Prep: 10 mins
Cook: 10 mins
Simple kale crisps
Kids will love these healthy crisps. Perfect for snacking on the go.

200g curly kale leaves, washed and stalks removed

1 tbsp olive oil

½ tsp sea salt (optional)

½ tsp ground black pepper (optional)

Preheat the oven to 180°C or gas mark 4.

Line a baking tray with greaseproof paper.

Chop kale finely.

In a medium bowl, toss the kale with the oil, salt and pepper.

Place the leaves onto the tray and place in the oven for 10 minutes or until they are crisp but still keeping their green colour.

Leave to cool on a wire rack before serving.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients

Recipe Type
Dinner, Healthy, Kids Food, Side Dish

Level of Difficulty

There are many different varities of kale, such as cavelo nero (tuscan kale) or curly kale. All varities are suitable for crisps and the results are very similar.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.