Salmon with roast asparagus

Prep: 5 mins
Cook: 35 mins
Salmon with roast asparagus
If you like salmon then you will adore this simple recipe one pan recipe.

2 tbsp olive oil

16 asparagus spears, ends trimmed

4 salmon fillets

Fresh thyme, as garnish

Squeeze of lemon

Preheat the oven to 180°C / 350°F / Gas mark 4.

Use an ovenproof dish to roast the asparagus drizzled with 1 tablespoon of olive oil for 5 minutes.

Nestle the salmon amongst the asparagus and drizzle with the remaining oil then return to the oven for a final 15-20 minutes or until the salmon is cooked through.

Scatter over the thyme and serve straight from the dish with a little salt, pepper and a squeeze of lemon over everything.

Serves
4

Preparation Time
5 minutes

Cooking Time
35 minutes

Main ingredients
Fruit, Fish, Vegetables, Oil, Herbs

Recipe Type
Family Dinners, Healthy, One Pot

Level of Difficulty
Easy

24 Shares

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