Mango and Coconut Granola
Chef:
Boutique Bake
Prep:
10 mins
Cook:
20 mins
This recipe uses maple syrup and honey as a sweetener, rather than refined sugar
125ml maple syrup
3tbsp honey
300g oats
50g sunflower seeds
50g pecan nuts
50g cashew nuts
50g dried mango
50g desiccated coconut
Preheat your oven to 180oC/160o fan
Mix the maple syrup and honey in a bowl until well combined
Roughly chop the cashew nuts and pecan nuts
Next, stir in your oats, chopped nuts, and seeds, and mix until all ingredients are nicely coated with the syrup and honey mixture
Line two baking trays with greaseproof paper
Pour granola mixture onto the trays and spread out so that it is even
Bake in the over for 20 minutes, stirring every few minutes to ensure the mixture bakes evenly
After 20 minutes, remove and stir in the desiccated coconut
Bake for a further 10-15 minutes, until all the granola is a nice golden colour
Once cooled, add in your dried mango and mix well
Store in an air tight container to keep your granola nice and fresh
Our granola tastes great with natural, yoghurt, berries and a drizzle of honey
Serves
6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Nuts, Cereal
Recipe Type
Snacks, Breakfast
Level of Difficulty
Easy