Eggs Benedict
2 tsp white wine vinegar
2 free range eggs
For the Hollandaise
2 egg yolks
½ lemon, juice only
1 tbsp white wine vinegar
100g butter
2 English muffins, split and toasted
4 slices Parma ham
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Pork
Recipe Type
Easy, Entertaining, Quick Meals, Breakfast
Level of Difficulty
Easy