Fluffy American pancakes
Prep:
15 mins
Cook:
10 mins
This pancake Tuesday why not try these fluffy American pancakes for a change. They're delicious served with golden syrup or a blueberry compote.
180ml milk
2 tablespoons vinegar
125g plain flour
2 tablespoons caster sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 egg
30g butter, melted
Mix together the milk and vinegar in a bowl and set aside for about 5 minutes which will allow milk to sour.
Mix the flour, sugar, baking powder, bicarbonate soda and salt in another large bowl. Using a whisk mix the egg and butter into the soured milk. Pour the dry ingredients into the wet mixture and whisk until lump free.
Heat a large frying pan over medium heat, and brush with oil or butter. Ladle about 4 tablespoons of batter onto the pan, and cook until bubbles begin to appear on top. Flip, and cook until golden brown on the other side.
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Eggs
Recipe Type
Dessert, Easy, Family Dinners, Quick Meals, Breakfast
Cuisine
American
Level of Difficulty
Easy
