Nuts Recipes

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Oat cakes with white cheddar cheese and sliced apple
Frankenstein fingers
Raspberry & Creamy Custard Open Tart
Easy vegetable soup
Chocolate mousse layer cake
Jambalaya
Roasted garlic and tomato sauce
Lo cal coffee yoghurt parfait
Pan-fried scallops with lentils, crispy pancetta and lemon creme fraiche
Crunchy mango cookies
Moroccan lamb with apricots, almonds and mint
Leek and potato soup
Chocolate monkey bread
Tonys ultimate roast potatoes
Irish Stew
Lamb and sweet potato puree
Chicken chargrill pasta bake
Mixed white bean soup
Jammie dodgers
Light raspberry soufflé
Shamrock pancakes
Cranberry cookies with orange zest
Irish barmbrack
Brussels sprout and pea purée
Pasta with a tomato and mint sauce
Farm fresh roast chicken and stuffing
Mini Bundt cakes
Vegetable soup with barley
David Gillicks Brekkie: Poached eggs, bacon & avocado
Little ones lasagne

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