Tofu miso soup
500ml dashi
2 tbsps miso paste
1 tsp dried wakame seaweed
100g fresh tofu
handfuls of spinach, shredded
1 spring onion, thinly sliced
1 handful of enoki mushrooms, separated
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Easy, Entertaining, Healthy, Quick Meals, One Pot, Vegetarian
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy