Berry cheesecake trifle

Prep: 15 mins
Berry cheesecake trifle
A spin on the trifle with these berry cheesecake delights.

300g mixed berries

2 tbsp golden caster sugar

1 ½ lemon, finely grated zest and juice

8 gingernut biscuits, crushed

Knob of butter, melted

4tbsp icing sugar

250g mascarpone or ricotta

Add the mixed berries, caster sugar and 2 tablespoons of the lemon juice in a pan.

Heat on low for 3-4 minutes or until the berries start to burst. Leave to cool.

Meanwhile, mix together the crushed biscuits and melted butter until well combined.

Spoon into glasses.

Fold the rest of the lemon juice, lemon zest and icing sugar into the mascarpone or ricotta.

Divide the cheese mix between the glasses, then spoon over the berries and their syrupy juices.


Preparation Time
15 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Dessert, Cheesecake

Level of Difficulty

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