Baked toffee cheesecake
200g digestive biscuits, crushed
2tbsp cocoa
55g buttery spread*, melted
Filling
400g light cream cheese
200ml tub half fat crème fraîche
85g caster sugar
1 tbsp cornflour
3 eggs
1½tsp vanilla extract
397g can Carnation Carmel
20cm spring form cake tin
You will also need...
Serves
10
Main ingredients
Dairy, Chocolate, Sugar
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall, Cheesecake
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy