Raspberry with lemon cheesecake
200g digestive biscuits
75g butter, melted
600g full-fat soft cheese
250g golden caster sugar
150g tub natural yogurt
3 medium eggs
Finely grated zest 2 lemons, juice of 1
50g plain flour
200g raspberries
Icing sugar, to decorate
Serves
8
Preparation Time
20 minutes
Cooking Time
105 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Dessert, Cheesecake
Level of Difficulty
Moderately Easy