Orange, Pecan and Almond Granola

Chef: Tropicana
Cook: 50 mins
Orange, Pecan and Almond Granola
This is a great festive go-to snack during the Christmas period - filled with nuts, dried fruit, and dark chocolate, all baked together with orange juice and honey. They will last in an air‑tight container for one week!

- 5mL Tropicana Pure Premium® Orange Juice

- 280g old fashioned oats

- 95g cup coarsely chopped pecans

- 95g cup coarsely chopped almonds

- 1 tsp kosher salt

- 1 tsp ground cinnamon

- 1/4 tsp ground ginger

- 113g honey

- 3 tbsp melted butter

- 2 tsp orange zest

- 1 tsp vanilla extract

- 22g dried cherries

- 22g dried mango

- 175g dark chocolate chunks

Preheat oven to 275ºF (140ºC). Line a baking sheet with parchment paper.

In a large bowl, combine oats, pecans, almonds, salt, cinnamon and ginger. In a small bowl, combine honey, orange juice, melted butter, orange zest and vanilla. Whisk well and pour over oat mixture. Toss to combine and spread granola on prepared baking sheet. Bake 50 minutes, until golden. Remove from oven, transfer to a large bowl and let cool for 10 minutes. Add dried cherries, dried mango and chocolate chunks, mixing to combine. Cool completely and store at room temperature in an airtight container for up to 1 week.

Cooking Time
50 minutes

Main ingredients
Fruit, Honey

Recipe Type
Breakfast

Level of Difficulty
Easy

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