Pesto and pea pasta

Prep: 5 mins
Cook: 15 mins
Pesto and pea pasta
An easy, Italian dish to prepare all the family will enjoy and made more or less from what you have in the fridge or kitchen press.
 

300g pasta of choice

160g frozen peas

1 tbsp olive oil

3 tbsp basil pesto

Freshly grated parmesan (or vegen alternative), to serve (optional)

Cook the spaghetti according to the instructions, adding the peas in the final 2 minutes.

Drain the pasta and peas stir in the pesto and serve directly, with grated cheese, if using.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Cheese, Pasta & Noodles, Vegetables, Nuts, Oil

Recipe Type
Budget, Family Dinners

Cuisine
Italian

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.