Chocolate Easter nests

Prep: 25 mins

Cook: 10 mins

A clever and fun way to display these edible nests and their contents.

200g milk chocolate, broken into pieces

85g shredded wheat, crushed

2 x 100g mini chocolate eggs

Melt the chocolate in a small bowl placed over a pan of barely simmering water.

Pour the chocolate over the crushed wheat and combine well.

Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create the nest shape.

Dot the mini chocolate eggs on top of each nest then chill for 2 hours.

Serves
Makes 12

Preparation Time
25 minutes

Cooking Time
10 minutes

Main ingredients
Chocolate, Grains

Recipe Type
Party Food, Kids Food

Level of Difficulty
Easy

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