Chocolate Easter nests
Prep:
25 mins
Cook:
10 mins
A clever and fun way to display these edible nests and their contents.
200g milk chocolate, broken into pieces
85g shredded wheat, crushed
2 x 100g mini chocolate eggs
Melt the chocolate in a small bowl placed over a pan of barely simmering water.
Pour the chocolate over the crushed wheat and combine well.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create the nest shape.
Dot the mini chocolate eggs on top of each nest then chill for 2 hours.
Serves
Makes 12
Preparation Time
25 minutes
Cooking Time
10 minutes
Main ingredients
Chocolate, Grains
Recipe Type
Party Food, Kids Food
Level of Difficulty
Easy
