Drizzle cake

Drizzle cake


Milk – 60g

Egg – 200g

Vanilla essence – 5g

Lemon Zest – 3g

Plain Flour – 200g

Caster Sugar – 200g

Baking Powder - 8g

Butter (Softened) – 240g


Caster Sugar – 50g

Lemon Juice – 40g


Place the milk, egg and vanilla essence in a mixing bowl and whisk together.

Place the flour, caster sugar and baking powder in a separate bowl and mix well together – use a hand whisk for this task.

Add the softened butter to dry ingredients and blend in by hand.

Add 50% of liquid mixture to above and whish on 1st. speed (use electric mixer)

Add remainder of liquid mixture and whisk until the mixture is smooth (use electric mixer)

Deposit the batter into baking parchment lined baking shapes (1lb size) at 450g each.

Bake at 180º C for 45 minutes.

While still hot paint with syrup.


Place the caster sugar and lemon juice in a saucepan and heat to near boiling – apply to cake

Main ingredients
Flour, Eggs

Recipe Type
Cakes & Baking, Cake Stall

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