Summer berry and pistachio pavlova
250g icing sugar
4 egg whites
2 tsp cornflour
1 tsp white wine vinegar
500ml double cream, whipped
250g mixed berries
100g pistachio nuts, shelled and finely chopped
Small handful of mint sprigs, to decorate
Serves
6
Preparation Time
20 minutes
Cooking Time
45 minutes
Main ingredients
Fruit, Eggs
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall, Classics
Level of Difficulty
Easy