Speedy roast chicken and potatoes
Chef:
Green Isle
Prep:
25 mins
Cook:
50 mins
1.6kg chicken
2 tsp smoked paprika
1 tsp sea salt
1/2 tsp cracked black pepper
2 tbsp vegetable oil
Green Isle Roast Potatoes to serve 4
Thyme
Lemon wedges, to serve
Heat the oven to 200°C
Place the chicken back-side up. Cut through the ribs along both sides of the backbone with kitchen scissors. Take the backbone off. Turn the chicken skin-side up, push down to flatten then put in a baking dish.
In a bowl, mix together the paprika, thyme, salt, pepper and oil. Brush the chicken with this spicy oil.
Line a baking sheet with non-stick parchment paper and then toss in the Green Isle Roast Potatoes. Drizzle with the seasoned oil.
Put the chicken and potatoes in the oven for 30 minutes. The potatoes should be tender and the chicken well-cooked.
Remove from the oven and serve with lemon wedges.
Serves
4
Preparation Time
25 minutes
Cooking Time
50 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Easy, Entertaining, Family Dinners, Quick Meals, One Pot
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy
