Chocolate with almond clusters
Prep:
10 mins
Cook:
10 mins
This recipes uses up your leftover Easter chocolate brilliantly and with a bit of nutty crunch makes a nice difference.
100g almonds
1 tbsp icing sugar
150g leftover chocolate, chopped
Finely grated zest of an orange (optional)
Sea salt, optional
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a baking tray with greaseproof paper and spread the almonds in a single layer.
Sprinkle with the icing sugar and bake for 5-7 minutes until golden brown, remove from oven and cool slightly.
Melt the chocolate in a heat-proof bowl over a saucepan of simmering water, stir until melted and smooth.
Stir in almonds, icing sugar and orange zest if using.
Place teaspoonfuls of the mixture onto a new sheet of greaseproof paper, top with a sprinkle of sea salt if using and chill for an hour until set. and chill for an hour until set.
Serves
Makes 20-25
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chocolate, Fruit, Nuts
Recipe Type
Dessert, Kids Food, Left Overs
Level of Difficulty
Easy
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