Prep: 10 mins
These are amazing and use leftover chocolates brilliantly, fill them with fruit and whipped cream or simply enjoy on their own.
200g melted and mixed tempered chocolate, any kind
Using silicone cupcake liners, paint a thin layer of chocolate onto the inside of each cupcake liner.
Refrigerate the liners for ten minutes.
Paint a second thin layer of chocolate over the first layer.
Refrigerate the liners for another ten minutes.
Carefully remove the chocolate cups out of the liners and enjoy.
Dessert, Kids Food, Left Overs
Level of Difficulty
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