Healthy egg and chips
500g potatoes, diced
2 spring onions, sliced
1 tbsp olive oil
2 tsp dried crushed oregano
1 large tomato, chopped roughly
200g small mushrooms
4 eggs
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Vegetables
Recipe Type
Easy, Healthy, Breakfast, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy