Healthy egg and chips

Prep: 10 mins
Cook: 30 mins
Healthy egg and chips
Love egg and chips, love them even more they are made healthier.
 

500g potatoes, diced

2 spring onions, sliced

1 tbsp olive oil

2 tsp dried crushed oregano

1 large tomato, chopped roughly

200g small mushrooms

4 eggs

Preheat the oven to 200°C / 400°F / Gas mark 6.

Prepare a roasting tin with greaseproof paper, add the potatoes and spring onions with a drizzle of olive oil and a sprinkle of oregano, tomato and mix well.

Bake for 15 minutes, add the mushrooms and cook for a further 10 minutes until the potatoes are browned and tender.

Using 4 oven safe dishes, divide the vegetables into portions.

Make gaps in the vegetables and crack an egg into each space.

Return to the oven for 3-4 minutes or until the eggs are cooked.

Serves
4

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Easy, Healthy, Breakfast, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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