Prune brittle muffins
For the praline:
60g Californian walnuts
40g sugar
For the dough:
80g prunes from California
250g low-fat yogurt (0.1% fat)
225g wheat flour, Type 550
2 heaped tsp baking powder
2 eggs (M)
60g sugar
1 package of vanilla sugar
1 pinch of salt
6 tbsp olive oil
In addition:
12 paper baking cups (muffin cups)
10 prunes
2 tsp honey (liquid)
Serves
12 muffins
Preparation Time
30 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit, Vegetables
Recipe Type
Snacks, Breakfast
Special Info
Vegetarian
Level of Difficulty
Medium